Hungry for a home cooked meal, but you’re not at home? Brickhouse Pizza in Dracut, Massachusetts, is a family-run pizzeria that’s been keeping folks well fed for over than a decade. When the original location opened in 1996, owner Harry Brown named the restaurant for his son Michael who, as a defensive tackle, was known as “Brickhouse.” With an emphasis on homemade and healthy meals, Harry never served any frozen or pre-made food. When Michael took over the reins of the business, he vowed that the standards would remain the same. He has kept that vow, with everything from our famous pita bread to the pizza and pasta sauces made on the premises.